Care instructions

Your cutting board or cheese slicer

1. Hand wash with warm, soapy water. Dry right away, standing on edge.
2. Never in the dishwasher. Never soak.
3. When the wood looks dry or pale, apply board butter.
4. Cheese slicer: wipe the wire clean and dry after each use.

Using board butter

1. Start with a clean, dry board.
2. Rub a small amount in with a soft cloth.
3. Let it sit 15–20 minutes (overnight is even better).
4. Buff off the excess.

Board butter works on wooden spoons, bowls and cheese boards, too. Get a tin →

Your turkey fan mount

1. Dust with a soft, dry cloth.
2. Keep out of direct sun to protect the fan’s color.
3. Don’t use water or cleaners on the wood.